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Development of legume-derived bioactive peptides, lipids, prebiotics and probiotics from controlled pH fermentation and downstream fractionation of the liquor Ultra/nanofiltration of bioprocessed (predigested, enzyme-hydrolyzed, fermented and naturally derivatized) soybean, tropical legumes, cereals and oil seeds extracts for producing pharmacologically active small molecules Nutritional fortification of carbonated beverages, fruit juices and tea with bioactive peptides, bioactive lipids and prebiotics for developing assorted beverages for enhanced health benefits and wellness

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